Detailed explanation of organic fruits and vegetables

The cultivation of organic fruits and vegetables is about safe and natural production methods, which can well promote and maintain ecological balance.

Organic fruits and vegetables have no chemical residues, taste great, and have been shown to be more nutritious than regular fruits and vegetables. There is a growing demand for safe food, and the domestic market outlook is very optimistic.

However, it is worth noting that the average price of organic vegetables is 4-5 times higher than that of ordinary vegetables, and it is not yet widely available to the public. Therefore, we should pay close attention to the market and treat it with caution.

Organic fruits and vegetables must be certified by specialized national agencies. According to the principles of organic agriculture, it has absorbed the essence of traditional agriculture for thousands of years. Combined with the characteristics of vegetable crops, it emphasizes the farming principle of adapting to local conditions and material conditions. In the entire production process Prohibit the use of synthetic fertilizers, pesticides, hormones, and genetically modified products. Use natural materials and environmentally friendly farming methods to restore the natural cycle and balance of material and energy in the horticultural production system. Through the selection of crop varieties, crop rotation, and intercropping , the supporting application of water resources management and cultivation methods for leisure and cultivated land, creating an ecological environment shared by all things for human beings.

Growing organic vegetables and fruits requires more labor and more intensive technology. Intensive cultivation, high labor and low yield, but organic vegetables are far from pollution, high quality and natural. However, there are very few organic vegetable production bases and few products, and organic vegetables have become a fashion for gift dishes.