Onion sauce

Onion sauce

Shengong onion sauce, from the queen of Queens onion. Onion has high nutritional value, is a special vegetable that integrates nutrition, medical treatment and health care, known as the "queen of vegetables". Our company has more than 20 years of export history to Japan, with international quality. Preferably imported from abroad excellent onion varieties, meat firm, delicious taste. Using unique drying process, not greasy, low heat, taste more fresh. Using the new Japanese vacuum compression technology, non-frying, more healthy. Using the traditional onion sauce production process, the pursuit of true onion flavor, without adding any preservatives, is your sauce of choice! Shengnong onion sauce has 28 nutritional elements, rich nutrients, non-fried, zero addition process, Complete retains the Onions in the prostaglandin A, carotene, allicin, polysaccharide, cinnamic acid, citrate, copper, iron, potassium, vitamin B, riboflavin, iodine, selenium, magnesium, phosphorus, vitamin C, thiamine, vitamin A, protein, dietary fiber, manganese, zinc, sodium, calcium, retinol, mercaptan, sinapic acid, such as 28 kinds of nutrient elements, And through the concentration technology, all the nutritional elements of the onion are fully released in the onion sauce, so that the nutrients and delicious are not lost. There are three flavors of mushroom sauce: original, hot and spicy. Onion sauce is a special category, onion is known as the world's healthiest food, with sterilization, promote digestion, reduce blood pressure, anti-aging, calcium and other effects. This sauce has a great taste and can be eaten in a variety of ways, such as fresh and smooth noodle sauce, savory pancake sauce, simple and easy to eat white porridge with sauce, crisp cold dishes with sauce, lunch companion with rice sauce, soft and tender steamed bread sauce, hot pot dip party must have. Many ways to eat, for your choice